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Mother’s Day at Muse

May 10 @ 12:00 pm5:00 pm

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Mother’s Day @ Muse

A P P S & S M A L L B I T E S

C A R B O N A R A D E V I L E D E G G S

House made Deviled Eggs with a cheesy filling, topped with crispy

guanciale, grated Parmesan Cheese, & fresh chives

C A P R E S E S K E W E R S

Fresh Mozzarella, Cherry Tomatoes, & Basil skewered & drizzled with

balsamic reduction. Served with a small side of Basil Pesto

S P I N A C H S P A N A K O P I T A

Fresh crispy Spinach Spankopita served with a side of Tzatziki

M A R I N A T E D R A D I S H C R O S T I N I S

Flour to Fork Crostinis topped with whipped goat cheese, sliced

marinated radishes, & fresh dill

S M O K E D S A L M O N B R U N C H T O A S T

Toasted Sourdough bread topped with whipped cream cheese spread,

scrambled eggs, smoked salmon, avocado, marinated red onions, &

arugula

D E S S E R T S

R A S P B E R R Y W H I T E C H O C O L A T E C H E E S E C A K E

Silky Cheesecake in a graham cracker crust with swirled raspberry &

white chocolate

R E D W I N E C H O C O L A T E M O U S S E T A R T

Small tart shells filled with a house-made Red Wine dark chocolate

Mousse

S T R A W B E R R Y S H O R T C A K E

Angel food cake topped with whipped cream, fresh strawberries, and a

Rose Strawberry reduction

M A I N D I S H E S

M A R G H E R I T A F L A T B R E A D

Flatbread pizza with olive oil, mozzarella, fresh basil, & sliced

tomatoes, finished with a drizzle of balsamic reduction

S W E E T T O O T H G R A Z I N G B O A R D

Our standard grazing board topped up with a variety of sweets

S P I N A C H S P A N A K O P I T A

Fresh crispy Spinach Spankopita served with a side of Tzatziki

F L O U R T O F O R K S L I C E D Q U I C H E

Fresh quiche from local Flour to Fork Bakery, warmed and served by

the slice

R O A S T E D V E G E T A B L E O M E L E T T E W / O V E N

R O A S T E D B R E A K F A S T P O T A T O E S

Fresh cooked omelet stuffed with roasted vegetables, spinach &

cheese, served with a side of Oven Roasted breakfast potatoes

S P E C I A L T Y D R I N K S

S T R A W B E R R Y M I M O S A

Emma Sparkling Rosé, topped off with an orange strawberry juice

blend, and garnished with a fresh strawberry slice

C L A S S I C M I M O S A

Emma Sparkling Vidal Blanc, topped off with fresh orange juice, and

garnished with a fresh orange slice

G U S S O D A V A R I E T I E S

S T I L L O R S P A R K L I N G B O T T L E D W A T E R

Details

  • Date: May 10
  • Time:
    12:00 pm – 5:00 pm