Locally made kettle chips in assorted flavors
Flour to Fork Bakery baguette, buttered and toasted, served with herb-seasoned olive oil
Green olives stuffed with feta cheese
Oven-baked flatbread with basil pesto, mozzarella, pepperoni, fresh arugula, and balsamic glaze
Oven-baked flatbread with marinara, mozzarella, and pepperoni
Trio of chef-selected imported cheeses with artisanal crackers and fresh berry accoutrements
Extra cheese +$3 Gluten-free crackers available.
Premium Saratoga Spring water, still or sparkling
Locally made kettle chips in assorted flavors
Flour to Fork Bakery baguette, buttered and toasted, served with herb-seasoned olive oil
Green olives stuffed with feta cheese
Chilled steamed shrimp with house recipe cocktail sauce
Add shrimp +$5
Roasted pepper hummus with fresh vegetables, artisan crackers, and toasted pita
Duo of house-prepared dips with seasonal fruits, vegetables, imported cheeses, artisanal crackers, and rotating accoutrements
Flour to Fork Bakery toasted sourdough with cream cheese–caper spread, sliced cucumber, smoked salmon, local greens, shredded carrots, and balsamic drizzle
Flour to Fork Bakery toasted croissant with house recipe chicken salad — served with Route 11 Chips or side salad
Oven-baked flatbread with basil pesto, mozzarella, pepperoni, fresh arugula, and balsamic glaze
Oven-baked flatbread with marinara, mozzarella, and pepperoni
Served on sourdough bread, with side of Route 11 chips or side soup
Fresh local greens with chopped walnuts, dried cranberries, imported goat cheese, and balsamic vinaigrette
Add chicken +$5
Trio of chef-selected imported cheeses with artisanal crackers and fresh berry accoutrements
Extra cheese +$3 Gluten-free crackers available.
A single shot of espresso with house biscotti
Premium Saratoga Spring water, still or sparkling
Naturally sweetened craft soda in your choice of flavor
Erato, the goddess of Greek mythology derived her name from the word "lovely." Pretty pear and honeydew melon on the nose, lively acidity from steel fermentation, spicy pear on the palate with a lingering jasmine and honeysuckle on the finish. 13% ABV
This is a Rhone white blend of 62% Roussanne, 37% Marsanne and 1% Viognier. Aromas of meadow flowers and beeswax with notes of vanilla wafer and lemon meringue pie. 13.2% ABV
Fermented and aged in oak, notes of lemon pith and a yeasty lemon meringue. 13.69% ABV
This Chardonnay was fermented in stainless steel to retain a bright and fresh taste of sliced green apples, lemons, and sea shells. 13.69% ABV
A white grape variety, Roussanne is aged in steel. Fresh, crisp taste. Full bodied, high acidity, ages well. 13.4% ABV
Aged 1 year in new and neutral French oak. Creamy mouthfeel with floral notes of white lily with peach and vanilla. 13.4%
Made from naturally acidic Sauvignon Blanc grapes. This wine was aged in new charred French oak barrels, which imparts notes of vanilla, spice, and lingering smokiness. 15% ABV
This is 100% Vidal Blanc. Notes of young pineapple and brioche on the nose; the palate is bright and fresh, reminiscent of fresh floral hops.
A blend of Zweigelt and Gamay, with just a touch of Cabernet Franc. Notes of strawberry shortcake, watermelon Jolly Rancher with pepper spice.
This Vin Gris, or gray wine, is made from lightly pressed Gamay grapes, which are separated from the juice before much color is transferred from the skin. 13% ABV
The wine is made from hand-tended and harvested Cabernet Franc from our Lower Vineyard. Nose of bright, young strawberry with flavors of spicy watermelon and strawberries. 12.8% ABV
Named for the humble "pichets" (wine carafes) of French cafes, this red wine is light-bodied, and refreshing. It is a blend of grapes produced exclusively from our younger vines. It is fermented in stainless steel and bottled early. 13% alcohol
A bright, light to medium-bodied red wine, high acid, medium tannins. Notes of red cherry, raspberry, strawberry, lavender, granite, cinnamon. Aged in 50% steel and 50% neutral oak. 12.3% alcohol
38% Petit Verdot, 31% Cabernet Sauvignon, 23% Cabernet Franc and 4% each Malbec and Merlot. Aged in 50% new oak for 25 months. Aromas of earth, warm spices and plum pudding. The well structured has notes of bright red cassis, baked black cherries and plum. 13.5%
Aged for over two years in oak barrels. A classic, mid-weight Cabernet Franc. Pairs well with red meats. 12.8% alcohol
Aged 24 months in new and second use barrels. Notes of warm cherry pie, cinnamon and sandal wood on the nose. Firm tannins with cinnamon stick, and flavors of red currant, vanilla and anise.
A carefully curated blend of the best of the 2022 and 2023 harvests. Earthy notes with plum and roses on the nose, velvety flavors of violets and sage with a touch of juniper that is so indicative of Muse’s vineyards. Firm, smoky tannins and lively acid. 12.9% ABV
Urania is a distinctive blend of Teroldego, Sangiovese, and Nebbiolo, crafted here at Muse Vineyards and barrel fermented for added depth. Layered notes of dark cherry liqueur, dried Mediterranean herbs, earth and graphite. Good acidity, light-medium body. 12.3% ABV
Nebbiolo is a grape that originates in the Piedmont region of northern Italy. Like the famous Barolo and Barbaresco wines famously associated with this grape, Muse Vineyards' version is full bodied with tastes of raspberry, cinnamon, and spice. Aging fifteen months in new and neutral French oak has given this wine a fine finish with beautifully integrated tannins. You can enjoy it now or lay it down for a few more years to develop and soften. 90 points – James Suckling 13.8% alcohol
This is a Vidal Blanc dessert wine. Peaches and apricots on the nose, with notes of honeysuckle, toasted almonds and ripe red apples. Crisp acidity keeps it lively.
$2 from the sale of each bottle will support the work of the Friends of the North Fork of the Shenandoah River. Vidal Blanc is a hybrid of Ugni Blanc (the Cognac grape) and Seyval Blanc. Ripe pear on the nose with notes of fresh linen, crisp red apple, ginger snap and honeysuckle.
Our Rosé, in a convenient four-pack to go, 250ML cans.
Our Gamay, in a convenient four-pack to go, 250ML cans.
Our Pichet, in a convenient four-pack to go, 250ML cans.
Mix and match your to-go canned pack.
Clio ‘09
GOLD
Clio: ‘09, ‘17, ‘19, ‘20
Cab Franc ‘15
Thalia ‘16
Gamay ‘22
Nebbiolo ‘19
Erato NV
GOLD
Clio: ’17, ’19, ’20
Blanc de blanc
Petit Verdot: ’19, ’20, ’21
Cab Franc ’20
Cab Sauv ’20
Daughter of The Stars ’21
Calliope ’22
BEST IN SHOW
Petit Verdot ’20
GOLD
Petit Verdot: ’17, ’20
Thalia ’19
Cab Franc ’16
GOLD
Cab Franc ’19
BEST IN SHOW
Calliope ’17
GOLD
Urania ’17
Calliope ’17
Vin Gris Gamay ’18
Rosé ’18
Nebbiolo Rosé ’18
Erato NV
Nebbiolo ’20
DOUBLE GOLD
Clio ’13
PLATINUM
Cab Franc ’16
Petit Verdot ’20
(Also Best in Class)
GOLD
Clio ’19
BEST IN SHOW WHITE WINE
Roussanne ’21
BEST BORDEAUX BLEND
Clio ’19
BEST PETIT VERDOT
Petit Verdot ’20
BEST OF CLASS
Roussanne ’21
DOUBLE GOLD
Roussanne ’20
GOLD
Petit Verdot ’13
Cab Sauv ’15
Petit Verdot ’16
Petit Verdot ’17
Nebbiolo ’16
Nebbiolo ’17
Petit Verdot ’19
GOLD
Clio ’13
Thalia ’15
GOLD
Clio ’19