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EASTER SUNDAY BRUNCH | STARTS AT 12PM

April 5 @ 12:00 pm5:00 pm

Quiche, home made hot cross buns, and cinnamon buns from Flour to Fork – a perfect Easter Sunday brunch. Pair with our Rosé ‘23 or any of our white wines.

Details

  • Date: April 5
  • Time:
    12:00 pm – 5:00 pm