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Mother’s Day at Muse
Mother’s Day @ Muse
A P P S & S M A L L B I T E S
C A R B O N A R A D E V I L E D E G G S
House made Deviled Eggs with a cheesy filling, topped with crispy
guanciale, grated Parmesan Cheese, & fresh chives
C A P R E S E S K E W E R S
Fresh Mozzarella, Cherry Tomatoes, & Basil skewered & drizzled with
balsamic reduction. Served with a small side of Basil Pesto
S P I N A C H S P A N A K O P I T A
Fresh crispy Spinach Spankopita served with a side of Tzatziki
M A R I N A T E D R A D I S H C R O S T I N I S
Flour to Fork Crostinis topped with whipped goat cheese, sliced
marinated radishes, & fresh dill
S M O K E D S A L M O N B R U N C H T O A S T
Toasted Sourdough bread topped with whipped cream cheese spread,
scrambled eggs, smoked salmon, avocado, marinated red onions, &
arugula
D E S S E R T S
R A S P B E R R Y W H I T E C H O C O L A T E C H E E S E C A K E
Silky Cheesecake in a graham cracker crust with swirled raspberry &
white chocolate
R E D W I N E C H O C O L A T E M O U S S E T A R T
Small tart shells filled with a house-made Red Wine dark chocolate
Mousse
S T R A W B E R R Y S H O R T C A K E
Angel food cake topped with whipped cream, fresh strawberries, and a
Rose Strawberry reduction
M A I N D I S H E S
M A R G H E R I T A F L A T B R E A D
Flatbread pizza with olive oil, mozzarella, fresh basil, & sliced
tomatoes, finished with a drizzle of balsamic reduction
S W E E T T O O T H G R A Z I N G B O A R D
Our standard grazing board topped up with a variety of sweets
S P I N A C H S P A N A K O P I T A
Fresh crispy Spinach Spankopita served with a side of Tzatziki
F L O U R T O F O R K S L I C E D Q U I C H E
Fresh quiche from local Flour to Fork Bakery, warmed and served by
the slice
R O A S T E D V E G E T A B L E O M E L E T T E W / O V E N
R O A S T E D B R E A K F A S T P O T A T O E S
Fresh cooked omelet stuffed with roasted vegetables, spinach &
cheese, served with a side of Oven Roasted breakfast potatoes
S P E C I A L T Y D R I N K S
S T R A W B E R R Y M I M O S A
Emma Sparkling Rosé, topped off with an orange strawberry juice
blend, and garnished with a fresh strawberry slice
C L A S S I C M I M O S A
Emma Sparkling Vidal Blanc, topped off with fresh orange juice, and
garnished with a fresh orange slice
G U S S O D A V A R I E T I E S
S T I L L O R S P A R K L I N G B O T T L E D W A T E R
