EASTER SUNDAY BRUNCH | STARTS AT 12PM
Quiche, home made hot cross buns, and cinnamon buns from Flour to Fork – a perfect Easter Sunday brunch. Pair with our Rosé ‘23 or any of our white wines.
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Hours:
As of April 1st | Monday–Thursday: 12pm–6pm | Friday–Saturday: 12pm–8pm | Sunday: 12pm–6pm