Events

Join us for great food and award-winning wine. Date night or out with friends, this is a perfect way to start your weekend. Menu changes based on that week. Please call to make a reservation.

Join us for great food and award-winning wine. Date night or out with friends, this is a perfect way to start your weekend. Menu changes based on that week. Please call to make a reservation.

Join us for a lovely afternoon with metal artwork and award winning wine! Have a chance to meet the minds behind the artwork that will be at Muse Vineyards all month long.

Join us for great food and award-winning wine. Date night or out with friends, this is a perfect way to start your weekend. Menu changes based on that week. Please call to make a reservation.

Join us for great food and award-winning wine. Date night or out with friends, this is a perfect way to start your weekend. Menu changes based on that week. Please call to make a reservation.

We will be closing at 5pm on Wednesday November 26th and Closed all day Thanksgiving day. We want to wish you a happy holidays! -The Muse Team

| SATURDAY MARCH 21 | 3- 6PM st Sam Dinges: Rooted in small-town values and raised on backroad melodies, Sam Dinges brings an honest, heartfelt sound to today’s country music scene.

Leon Rector is a Virginia-based country and Americana singer-songwriter known for his rich baritone voice and emotionally raw storytelling. Living along the Shenandoah River and playing througout the Mid-Atlanta, he blends classic country influence with modern grit, writing songs about struggle, resilience, and the cost of chasing a dream.

Jess Estienne is a singer-songwriter and guitarist, inspired by the mountains and valleys that she calls home in the Shenandoah Valley. Allow yourself to become immersed in the poetic lyricism of a Blue Ridge storyteller and the emotion that it brings. Finding inspiration from various genres of music, she’s created a blended sound of Americana/alt-country/ […]

Quiche, home made hot cross buns, and cinnamon buns from Flour to Fork – a perfect Easter Sunday brunch. Pair with our Rosé ‘23 or any of our white wines.