Jack Dunlap has made a name for himself playing mandolin in the D.C. area. Formerly of the trio Bud’s Collective, Jack has worked alongside past and present members of Mountain Heart, Audie Blaylock and Redline, Dailey and Vincent, Ricky Skaggs and Kentucky Thunder, Frank Solivan and Dirty Kitchen, Blue Highway, Chris Jones and the Night Drivers and Michael Cleveland and Flamekeeper, to name a few. Though growing up playing bluegrass music, Jack stretches his instrument into other genres such as jazz, swing, blues, rock, classical, country, Eastern Indian folk music, Celtic, polka and many others. He worked as the apprentice to VA based mandolin legend Danny Knicely through the VA Folklife Program. Knicely and Dunlap recorded the album “Chop, Shred & Split – A Mandolin Player’s Apprenticeship” together in 2015. The album went on to win Best Bluegrass Album of the Year at the Washington Area Music Awards (WAMMIES).
Register for your FREE ticket!
Come enjoy Muse Vineyards with friends and family. We have reopened! Bottle sales, wine flights and our full food menu are available. We look forward to your visit!
Please Note: Tickets are General Admission and do not automatically reserve a table in our Tasting Room or outside Terrace for your party. Table reservations are not required but suggested for large groups. Table eservations are never required for our spacious lawn seating. (Please feel free to bring a blankets and lawn chairs to enjoy our groomed lawn.) If you do want to request a reservation for a table inside the Tasting Room or on the Tasting Room Terrace, please visit the reservations page on our web site.
Along with our award-winning wines we offer lunch and other delicious food offerings. You are welcome to bring your own food for a picnic on our lovely groomed lawn. Outside food is not permitted in the Tasting Room or the Terrace, however. Outside alcohol is not permitted anywhere on the property by Virginia state law.
In Compliance With Virginia Regulations:
Each group must maintain a social distance of at least 6 feet from other groups.
Our Tasting Room is open! Masks are required inside unless you are eating and/or drinking.
We will be cleaning and sanitizing regularly throughout the day according to CDC guidelines.
