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There’s no wine that hasn’t been said to pair well with roast turkey – from delicate Pinot Noir and soft Beaujolais to huge Lodi Zinfandel and Australian Shiraz, and from bright, aromatic Rieslings to brawny Alsatian Pinot Gris – it has all been recommended at one time or another. And rightly so, it is purely a matter of personal taste. We offer a Thanksgiving wine quartet that will enhance your bird and its accompaniments: If you are reducing the size of this year’s gathering, we offer this thought: In wine there is both consolation and perspective that together can produce a hopeful outlook in difficult times. As Ben Franklin wrote to a French comte (who needed no persuading, surely): “Wine is a constant proof that God loves us and loves to see us happy.”